© Table de La Desirade © Table de La Desirade ©  ©  ©  ©  ©  © La table de la désirade ©

Restaurant La Table de la Désirade

Master Restorer Qualité Tourisme Restaurant du Terroir

Gourmet table. Open every evening from April 7th to November 3rd. Reservation recommended. Fish tank with crustaceans. Heated terrace. Menus and formulas from 34 €.

Here, more than a title, the "homemade" is a principle. A quality cuisine based on fresh produce, awarded in 2013 by the title of "Maître Restaurateur". One of the beautiful tables of the island, for a tasty and relaxed evening.

A local team, professional and attentive.

Fish specialties, lobster, local products "land and sea". Vegan menu. On reservation: lobster menu, fish in salt crust, seafood platter "extra fresh". Beautiful wine list.

Additional information

Address

Restaurant La Table de la Désirade Petit Cosquet 56360 BANGOR

Website

http://www.hotel-la-desirade.com

Contact

By telephone

Contact the ownerRestaurant La Table de la Désirade

+33297317070

By email

Contact the ownerRestaurant La Table de la Désirade

Practical information

Disabled access

  • Informations

  • Services and facilities

  • Prices and payment

Informations

Capacity

  • - Restaurant/dining room : 2 Room(s)
  • - Restaurant : 100 Place setting(s)
  • - Restaurant : 20 Place setting on terrace(s)
  • - Equipped meeting room : 2 Room(s)

Languages spoken

  • - inglese
  • - tedesco

Special facilities

  • - Facilities for the disabled
  • - Groups accepted

Services and facilities

Facilities

  • - Parcheggio
  • - Terrazza

Comfort

  • - Seggiolone per bambini

Services

  • - Documentazione Turistica

Prices and payment

Payment methods

  • - Assegno
  • - Assegni bancari e postali
  • - Buoni vacanze
  • - Espèce
  • - Bancomat
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