A cosy space with a cabin window and marine lamp by the bedside, while ship’s sirens in the distance sound their arrival in port as the sea laps against the quayside: you’ll feel like you’re on board here! At the helm of this typically Breton building with its ocean-blue shutters, is Marianne, the embodiment of Breton warmth and friendliness. This used to be an inn accommodating fishermen and their families. If you really want to soak up the busy port atmosphere, why not visit the fish market? Marianne would be delighted to arrange this for you. Patrick looks after the kitchen and, of course, makes the most of the seafood on his doorstep with stunning, delicious creations. Don’t leave without trying the “brochettes de Saint-Jacques” with figs – skewered scallops with figs – or the delicious monkfish with Puy green lentils. A marriage made in heaven!
Source : www.brittanytourism.com